a wicked good steak IV
Ingredients:
steak (filet mignon cut preferred!)
fresh rosemary
worcestershire sauce
kosher salt
1) Leave the steaks out on the counter for a little while to get the meat closer to room temperature.
2) Dry off by placing a paper towel below the meat while dabbing with another one on top.
3) Salt the meat, add fresh rosemary, and the pour some worcestershire sauce on it and press in firmly while ensuring full coverage.
4) Grill on medium heat for about 4min/side.
Wicked Good Pasta
Ingredients:
fresh linguine
olive oil
garlic (8-10 cloves)
basil
sun-dried tomatoes
baby bella mushrooms
Start off by getting a large pot of water boiling. While you’re waiting for that to happen, chop up some garlic (I like using way too much) and basil and toss it in a pan w/ a generous amount of olive oil. Chop up the baby bella mushrooms and throw them in w/ the basic and garlic (at this point I added some more olive oil to top off the mushrooms. Add the sun-dried tomatoes and simmer for about 10-15 minutes. If you’re using fresh linguine (which I highly recommend) it will only take about 3-4 minutes to cook so it’s probably good to be just about finished w/ the toppings before you throw it in. Scoop out pasta for each portion and then top w/ the awesome stuff in the pan. This was pretty simple, fun to cook, and wicked tasty!
Salad!?
Ingredients:
1/3 bag of salad (spring mix is pretty good)
1 avocado (sliced)
goat cheese (creamy or crumbled)
balsamic vinegar
olive oil
Mix. Eat.