This is a good appetizer if you don’t mind having bad breath for about a week. I first saw this at Vinnie Testa’s on the east coast – they use giant garlic bulbs there – a score if you can find some at the market..

Ingredients:
a few large garlic bulbs
olive oil

Chop the skinny ends of the garlic off to expose the cloves underneath and wrap in aluminum foil so that the only opening is at the top.

Pour olive oil over the cloves and let some pool up in at the bottom of the foil.

Put into the oven at 350 degrees for about 30-40 mins. (the garlic is ready when the cloves will easily pop out of the bulb with a fork)