Ingredients:
1 10- to 15- pound turkey
1 pound butter
6-10 sprigs of rosemary
salt and pepper
2 oranges
2 lemons

Prepare Turkey:
1. Preheat oven to 500°F.
2. Strip the rosemary sprigs and mash up with softened butter.
3. Stuff rosemary butter under turkey skin.
4. Lightly salt and pepper the bird inside and out and stuff the cavity with chopped up lemons and oranges.
5. When temperature reaches 500°F, put turkey in the oven. Let cook for 20 minutes or until the exterior is crisp, but not golden brown. Reduce heat to 375°F. Let bird roast until finished. You should have a crispy, golden brown turkey with very, very tender, buttery meat.