Archive for January, 2006:
peperoni pizza with beer crust
0 Comments | This entry was posted on Jan 28 2006
Ingredients:
2 cups white flour
1 cup whole wheat flour
1 tablespoon baking powder
1 12oz. beer
1 teaspoon garlic powder
1/2 bottle of marinara sauce
3 cups of mozzerella cheese
1 bottle Sam Adams Pale Ale
1. Combine ingredients in a large bowl and mix well.
2. Spread onto a greased 9 x13 baking pan (or use a pizza stone).
3. Spread sauce, cheese, and pepperoni’s generously.
4. Bake at 425F for 25 to 30 minutes or until pizza is golden brown.
5. Let stand about 10 minutes before cutting and serving.