Ingredients:
4 green or red peppers
1lb of ground sirloin
1 packet of taco seasoning
1 box of near east spanish rice
2 cups of shredded cheese (your choice!)

1) Start off by cooking the Spanish Rice and set to a simmer
2) Chop the tops off of the peppers and clear out the seeds and then boil them in a pan for 10-15 minutes

3) Heat the sirloin in a pan and mix in the taco seasoning
4) Mix the rice, beef, and 1 cup of shredded cheese in the pan on low heat until the cheese melts then remove from heat
5) Put the peppers in an oven-safe pan and spoon the rice, beef, and cheese mixture into the peppers. Pack it down if neccessary.
6) Top the peppers with the remaining cheese and bake in the oven at 350 degrees for 20 minutes.

This will be hot! I suggest cutting the peppers into fourths as the filling will stick in place provided you don’t move it around too much.