Ingredients:
1-2lbs chicken breasts
3 stalks of broccoli

five spice sauce:
1t salt
1T sake
1T soy sauce
1 clove garlic, minced
1 1/2t chinese five spice
1t ginger root, minced

1) Mix all ingredients for the five spice sauce and rub onto the chicken breasts and refrigerate for at least 2 hours.
2) Preheat oven to 350 degrees and bake chicken for approximately 40 minutes.
3) When chicken is a little more than halfway done, start steaming broccoli to taste.

This chicken had a very interesting flavor. I think I may have used too much five spice, or maybe it was that I used garlic powder instead of a clove, but I’m not sure that it came out right. The broccoli was awesome though – I highly recommend a baboo steamer!