Ingredients:
a big-ass steak
fresh rosemary
olive oil
tater tots (optional, but good!)

With a pestle & mortar start by smashing the f’ out of some fresh rosemary (take it off the sticks first though). Add in some olive oil and continue the assault. This will get the flavor out of the rosemary and bring it into the oil.

After you have taken out your frustrations for the day on this mixture, rub it onto both sides of a big-ass steak. Throw it on the grill and cook away (be careful though, the oil tends to cause some pretty big flames).