This was pretty good, but the real star of the show is the blackened jalapenos..

These are AMAZING! I’m not sure if I’ve invented something here (and i doubt i have), but these are so good that I’m going to make them as a side dish next time around. They are as follows:

1) Heat up a pan with olive oil, diced garlic, and a pulled sprig of rosemary.

2) Add sliced jalapeno peppers to the pan and cook thoroughly on only one side (blackened and crispy on one side, green on the other).

3) Serve. (wicked good!)