Ingredients:
1lb of meat
1/2 onion finely chopped
spice to taste (I used rosemary, oregano, pepper, salt)
filo dough (or puff pastry)

Here they look like folded napkins, but inside the crispy filo dough are mini-cheeseburgers!

Mix up the beef, onion, and spices and make 8-10 silver dollar sized patties. Cook thoroughly.

Split up the filo dough (or puff pastry) into sections big enough to wrap each burger. Wrap cooked burger in the dough and put about a half splice of cheese on the top.

Bake at 350 degrees for 20 minutes.