Bailey’s Irish Cream Chocolate Chip Cheesecake
This recipe makes 2 kick-ass cheesecakes. Half it for half the awesomeness (and possibly less heart attacks)
Crust:
4 cups graham crackers mixed w/ 1/2 cup of butter
mix the crumbs in a bowl with the melted butter and pat into a 10-12 inch cheesecake tin. bake at 350 for 8 minutes
Filling:
3lbs cream cheese
2 cups sugar
6 eggs
1 cup sour cream
1 cup bailey’s irish cream
1 T vanilla
2 cups dark chocolate chips
beat the cream cheese, sugar, eggs, sour cream in an electric mixer until smooth. add irish cream and vanilla and pour filling into crust
bake at 300 for approx 45 mins until set
Topping:
2 1/2 cups sour cream
1/2 cup sugar
1/4 cup irish cream
blend together in a bowl and spread over the tops of the 2 cheesecakes. bake at 375 for 4-5 minutes until set
Thank you Gerri Gilliland!