Chili Dip
This entry was posted on Apr 01 2007
This one’s simple and good!
Ingredients:
8oz tub of cream cheese
1 can hormel chili (no beans)
2 cups shredded colby jack cheese
1) In a pyrex pie dish spread (in this order) the cream cheese, chili, and then cheese on the top.
2) Bake in a preheated oven @ 350 degrees for 20-30min until cheese is melted and slightly brown on the side. Turn the oven off and allow to cool a bit while still in the oven (will prevent cheese from hardening too quickly).