a wicked good steak IV
This entry was posted on Jul 18 2009
Ingredients:
steak (filet mignon cut preferred!)
fresh rosemary
worcestershire sauce
kosher salt
1) Leave the steaks out on the counter for a little while to get the meat closer to room temperature.
2) Dry off by placing a paper towel below the meat while dabbing with another one on top.
3) Salt the meat, add fresh rosemary, and the pour some worcestershire sauce on it and press in firmly while ensuring full coverage.
4) Grill on medium heat for about 4min/side.