Ingredients:
fresh linguine
olive oil
garlic (8-10 cloves)
basil
sun-dried tomatoes
baby bella mushrooms

Start off by getting a large pot of water boiling. While you’re waiting for that to happen, chop up some garlic (I like using way too much) and basil and toss it in a pan w/ a generous amount of olive oil. Chop up the baby bella mushrooms and throw them in w/ the basic and garlic (at this point I added some more olive oil to top off the mushrooms. Add the sun-dried tomatoes and simmer for about 10-15 minutes. If you’re using fresh linguine (which I highly recommend) it will only take about 3-4 minutes to cook so it’s probably good to be just about finished w/ the toppings before you throw it in. Scoop out pasta for each portion and then top w/ the awesome stuff in the pan. This was pretty simple, fun to cook, and wicked tasty!